Discover the world of pasta with "The Cooks Guide to Pasta" by Jeni Wright. This nonfiction book is a must-have for pasta lovers and home cooks. With over 100 recipes and beautiful illustrations, this paperback book provides a comprehensive guide to cooking pasta like a pro. From classic spaghetti carbonara to exotic pumpkin ravioli, this book has something for everyone. Explore the topics of cooking and books with this English language publication from the year 2000. This item measures 7 inches in length and 9 inches in height and is intended for young adults and adults. Perfect for those who love to experiment with different types of pasta and cuisines, this book is sure to become a staple in any kitchen library.
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