Condition: Very Good Color: Red Release Year: 2011 A must have book for all foodies and food critics who love nostalgic restaurants growing up in New York City (the central hub of international cuisine). This book brings amazing joy for people who grew up on Zagat reviews, not Yelp or Google reviews nowadays. Zagat was essential to boomers and millennials in the 90s and early 2000. Being featured on Zagat is like being on the New York Times bestseller list. Consumers like us reference it like a priest would to a bible. Restaurant owners and chefs acknowledgement on Zagat represented prestige and a level of advancement on their quality of food.
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