The "Psychobiotic Revolution: Mood, Food, and the New Science of the Gut-Brain Connection" by Scott C. Anderson is a comprehensive exploration of the relationship between the gut and the brain, focusing on the role of psychobiotics in improving mental health. Published by Disney Publishing Worldwide in 2017, this hardcover book delves into the science behind the gut-brain connection, discussing topics such as depression, microbiology, nutrition, and gastroenterology. With 320 pages and illuminated by illustrations, this book offers insights into how the gut microbiome affects our mood and overall well-being, making it a valuable resource for those interested in psychology, health, and science.
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