Experience the best of both worlds with "One Spice, Two Spice: American Food, Indian Flavors" by Jane Daniels Lear and Floyd Cardoz. This hardcover book, published by HarperCollins Publishers in 2006, is a must-have for any food lover who enjoys exploring different cultures and flavors. With 320 pages filled with delicious recipes and beautiful illustrations, this book offers a unique blend of American and Indian cuisine. The book's special attributes include EX-LIBRARY, and it weighs 28.5 Oz, measures 9.1 in long, 7.4 in wide, and 0.9 in high. Don't miss out on this amazing opportunity to expand your culinary horizons!
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