"Salt Block Grilling: 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks" is a first edition hardcover book published in 2017 by Andrews McMeel Publishing. Written by Mark Bitterman, it features 70 recipes for outdoor cooking using Himalayan salt blocks. The book is illustrated and showcases various methods for barbecue, grilling, and special appliances, making it a valuable resource for cooking enthusiasts looking to explore new techniques for their outdoor culinary adventures. With a focus on nonfiction narrative and practical tips, this book is a must-have for anyone interested in enhancing their outdoor cooking experience.
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