This Italian Food book features beautiful drawings by Renato Guttuso and is a must-have for any food enthusiast. Written by Elizabeth David, the book provides a detailed description of Italian cuisine and is perfect for those looking to learn more about the culture's culinary traditions. Published by Penguin in 1970, this book is a rare find for collectors and enthusiasts alike. The book is written in English and includes information about the author, publisher, year printed, and other relevant details. It falls under the categories of Books & Magazines and Antiquarian & Collectible. Get your hands on this gem and explore the world of Italian food and culture.
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