This cookbook contains a great collection of recipes for anyone who loves cooking and experimenting with new dishes. The book features a variety of recipes, from classic American dishes to more exotic ones, all written by multiple authors. With its ring/wire bound format, the cookbook is easy to use in the kitchen. It was published in 1984 and contains recipes for cooking by ingredient. The book is written in English and is perfect for those who are passionate about food and want to try out new recipes. The cookbook is a great addition to any kitchen and is sure to become a treasured item in your collection.
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