"Kentucky Bourbon: The Early Years of Whiskeymaking" by Henry G. Crowgey is a nonfiction book published in 2008 by the University Press of Kentucky. This 192-page paperback explores the history and development of whiskeymaking in Kentucky, delving into social history, industries, and the state's role in the production of bourbon. Perfect for fans of cooking, business, and history, this book offers a comprehensive look at the early years of whiskeymaking in the United States, making it a valuable addition to any collection focusing on beverages and American culture.
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