"Coconut & Sambal: Recipes from My Indonesian Kitchen" by Lara Lee is a stunning cookbook that takes readers on a culinary journey through Indonesia's vibrant and diverse cuisine. With more than 80 traditional and vibrant recipes, readers can explore the flavors of dishes like Nasi Goreng, Beef Rendang, Chilli Prawn Satay, and Pandan Cake, all made with easily accessible ingredients and simple techniques.
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