"Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks" by Mark Bitterman is a hardcover cookbook published by Andrews McMeel Publishing in 2013. The book is part of Bitterman's Ser. series and is intended for a trade audience. It features 70 recipes focused on using Himalayan salt blocks for various cooking techniques such as grilling, chilling, searing, and serving. The cookbook is illustrated and contains 224 pages, making it a comprehensive guide for those interested in exploring new and innovative ways to use salt blocks in their cooking.
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