Juniper is a tree that grows wild in some parts of Europe, North America, and Asia. There are many varieties of juniper, but Juniperus communis is the most common in North America. Most people ingest juniper, often in tea form, the tea which is made is dark brown, clear, with a tarry odor, warm, faintly aromatic, with bitter taste. It is often used as a condiment or a flavoring for foods and beverages such as gin and bitters.
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