This powerful spice is actually derived from the dried fruit of the pimento tree. Native to Central America, parts of the Caribbean, and Mexico, the allspice bearing tree has the scientific name of Pimenta dioica and has gradually spread throughout the world due to its unique flavor and its healthy quality. The name allspice is because of the dried brown berries, smell and taste like a mixture of cinnamon, cloves, and nutmeg. Allspice is a key ingredient in Caribbean cuisine, particularly in Jamaica, but it has also been adopted by many other cultures around the world, including the Middle East and parts of North America. This spice can be used in sweet or savory dishes and is commonly found in desserts, chilis, soups, meat dishes, sauces, curries, and even certain types of liqueurs.
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