Cultivo de inicio de kéfir (paquete de 10, sobres 1G) cultivos probióticos vivos para caseros
Heat 1 liter of your preferred milk to 82°C (180°F), cool to 25°C (77°F). Mix the milk with 1 sachet of Coolinario kefir starter, pour everything into an airtight container and incubate at 25°C (77°F) for 24 hours.