Rhus coriaria, commonly known as sumac, is a deciduous shrub or small tree belonging to the Anacardiaceae family. The plant has compound leaves with serrated edges and produces small greenish flowers that develop into clusters of red berries. Rhus coriaria is native to the Mediterranean region, as well as parts of the Middle East and Central Asia. The berries of Rhus coriaria are dried and ground to produce sumac powder, which is widely used as a culinary spice, particularly in Middle Eastern and Mediterranean cuisines. Sumac powder has a unique flavour profile characterized by its tangy, tart, and slightly citrusy taste.
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