Kombucha: Technology, Traceability, and Health-Promoting Effects by Nuria Elizab
By Nuria Elizabeth Rocha-Guzmán, Rubén Francisco González-Laredo, José Alberto Gallegos-Infante, Martha Rocío Moreno-Jiménez. I. KOMBUCHA PROCESSING (CONVENTIONAL SOURCE)1. The biochemistry behind SCOBY and kombucha tea production2.