"Grocery Gardening" by Jean Ann Van Krevelen is a trade paperback book focusing on cooking and gardening, specifically exploring specific ingredients like herbs, spices, condiments, vegetables, and fruits. Published by Quarto Publishing Group USA in 2010, the book delves into various methods for canning and preserving these ingredients. With 256 pages, this English-language publication offers valuable insights for those interested in incorporating fresh produce into their culinary creations.
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