Lalvin 71B is a wine yeast for nouveau-style new wines. Theoutstanding yeast for use with both red and white juice concentrates. Excellent for use with whites, roses, and nouveaus like Beaujolais. Limits phenol extraction and may neutralize up to 40% of malic acid, producing smooth rounded "nouveau" wines that will mature quickly.59°-89° F (15°-30°C) Alcohol Tolerance: 14%.
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