Kokubu, Kantsuma, Tarako ahumado, hueva de bacalao, 50 g, lata, Japón

Kantsuma Sereis, Smoked Tarako by Kokubu. Smoked tarako, cod roe. Salty tarako is smoked with sakura tree chip. 50g in a can. Put the can in boiling water for 2-3 min. At least 3 weeks to arrive from the dispatching date, depending to your place.

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