10 piezas/bolsa Cubierta de salchicha natural oveja cubierta de salchicha, piel de salchicha 2,6 m 28 ~ 30 mm
The sheep sausage casing is thin, which is not like pig casing, but it has the best taste for the sausage. Material: sheep sausage casing. Dry sheep skins save in 2 to 3 years at a constant temperature and avoid sunshine.