Nutriente de rehidratación de levadura Go-Ferm - 2 oz (56,7 g) - Hacer 2 onzas (paquete de 1)

During rehydration, the yeast acts like a sponge, soaking up Go-Ferm’s bioavailable nutrients. It is a 100% yeast product, produced through a specific autolysing process on yeast biomass to obtain high levels of certain essential vitamins and minerals such as magnesium and zinc.

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