Rowan berries, often called “rowanberries” are small, acidic fruits that grow on rowan or mountain-ash shrubs or trees. The most widely consumed species has the scientific name Sorbus aucuparia. Rowan berries are actually “pomes” as berries are a single fruit. They can be added to a wholesome breakfast, tea blend, or refreshing summer beverage. Dried rowan berries are delicious and slightly bitter when cooked. They are also, used for jellies and marmalades. Found in British cooking to accompany game dishes like roast lamb or venison, dried rowan berries are also made into liquors and wines.
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