Explore the rich culinary history of the Indian subcontinent with "Mangoes and Curry Leaves: Culinary Travels Through the Great Sub". Written by Jeffrey Alford and Naomi Duguid, this travel guide takes readers on a journey of taste and culture. Discover mouth-watering recipes and cooking techniques from various regions of India, Pakistan, Sri Lanka, and Bangladesh. From fragrant curries to delicious street food, this book offers a unique insight into the diverse and flavorful cuisine of South Asia. Perfect for foodies and travelers alike, "Mangoes and Curry Leaves" is a must-read for anyone looking to expand their culinary horizons.
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