This textbook is a valuable resource for adults interested in pursuing a career in professional baking. Written by Gail Sokol, the book covers various aspects of baking, including methods, industries, and careers. The book comes in a hardcover format and has 601 pages, making it a comprehensive guide for aspiring bakers. In addition to the book, this set also includes a DVD, providing viewers with an opportunity to see baking techniques in action. The book and DVD set is perfect for anyone interested in professional baking, and its high-quality content is sure to impress.
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