This vintage antique collectible book, "A New Book of Cookery by Fannie Farmer 1912", is a rare and valuable addition to any cookbook collection. Published by Little Brown in Boston, this illustrated hardcover book contains original recipes and cooking instructions by renowned author Fannie Merritt Farmer. With a focus on basic and general cooking, this book provides insights into the culinary practices of North America in the early 20th century, making it a unique and sought-after piece for collectors and food enthusiasts alike.
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