Get ready to cook up a storm with "What's Cooking at Moody's Diner: 60 Years of Recipes and Reminiscences". This trade paperback book, published by Tilbury House Publishers in 1989, features 112 pages of mouth-watering recipes that have stood the test of time. With its original English language, this book is a must-have for any cooking enthusiast interested in regional and ethnic American cuisine. The book is beautifully illustrated and authored by Nancy Moody Genthner, who shares her passion for cooking and the history of Moody's Diner in Waldoboro, Maine. This first edition book weighs 7.9 ounces, measures 9 inches in length and 6 inches in height, and has a width of 0.2 inches.
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