"The South Beach Diet" by Arthur Agatston is a revised edition hardcover book focusing on diet and nutrition, specifically weight control and weight loss. The book, published in 2003 by Potter/Ten SPEED/Harmony/Rodale, offers a nonfiction narrative for young adults and adults interested in cooking and health & fitness. With a length of 9.4 inches and a width of 6.9 inches, this 310-page book provides valuable insights on achieving a healthier lifestyle through its revised South Beach diet plan."
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