Fans of espresso beans candy will love the tasting-flight variety, while bakers can scatter these chocolate coated coffee beans over cakes, tiramisu, or ice-cream sundaes for cafe-style texture. Dress up desserts and drinks with tri-colored chocolate covered coffee beans - scatter over tiramisu, gelato, or brownies, or float a few on a foamy espresso martini for cafe-level garnish that adds aroma, texture, and a sleek, glossy finish.
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