"Fiery Foods That I Love" by Paul Prudhomme is a vintage, hardcover cookbook published by HarperCollins in 1995. This first edition cookbook focuses on specific ingredients like herbs, spices, condiments, seafood, and Cajun & Creole cuisine. It is illustrated and measures 9.4 inches in length, 7.2 inches in width, and 0.8 inches in height, with 48 pages of recipes. The book is intended for young adults and adults interested in cooking and regional American cuisine from the 1990s.
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