The 1973 Fact Book on Yogurt Kefir & Other Milk Cultures by Beatrice Trum Hunter is a vintage cookbook focusing on the traditional methods of making yogurt, kefir, and other milk cultures. This nonfiction book, written in English and available in paperback format, provides insights into the cooking techniques of the past. Published by Pivot Original Health, it serves as a valuable resource for those interested in exploring the history and practices of making fermented milk products.
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