This item is a used item. It would be great if you could take a look at that as well. We will do our best to find the item you want. In the event of any delays rest assured that we will investigate and take responsibility.
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Crafted for the outdoor cooking enthusiast, the Vermco Vintage BBQ Combination Fork is a versatile kitchen gadget that's as practical as it is retro. With its 14-inch length, stainless steel head, and wooden handle, this tool is designed for durability and ease of use. The fork can effortlessly pierce and flip meats, making it an indispensable companion for your barbecue and picnic adventures. Not just a fork, this multipurpose utensil also functions as a spatula and bottle opener, thanks to its ingenious design. Its sleek silver color and solid construction from the 1970s era speak to a time of robust outdoor dining. Whether you're a seasoned chef or a backyard grill master, this BBQ fork is a delightful addition to your collection.
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Seikan Kataoka was born in Shiga prefecture in 1948. After graduating from Chubu University, he joined a Western tableware maker. After that, he was fascinated by Bizen ware and he studied under Bizen ware writer Mimura Tohaku.
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Item: 1 crown bottle cap of Japanese beer " AWAJI BEER". Brewery: Awaji Brewery. Country/Region: Japan/Hyogo prefecture, Awaji city.
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Kirin Ichiban, Special Premium Reserve, The Authentic First Press Beer. Alstyle Apparel & Activewear, 100% cotton, pre-shrunk. Just like new, unused, never worn.
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This Japanese Sakura Kirin Ichiban Beer Vintage Ash Tray is a must-have for any collector of vintage ashtrays. The intricate design and attention to detail make this piece a true gem. Crafted with the finest materials, this high-end ashtray is perfect for any tobacco enthusiast. The origin of this vintage ashtray is unknown, adding to its mystery and allure. It is not handmade, but the quality of the product speaks for itself. This item falls under the categories of Ashtrays, Tobacciana, and Collectibles, making it a unique addition to any collection.
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Si usa Hagi-yaki durante muchos años, los ingredientes del té, etc. entrarán en la parte de las grietas finas (Kan-nyu) y la textura cambiará. Este fenómeno se llama "Hagi no nanabake" (varios cambios). le estamos dando un brillo suave y una textura única a la cerámica. La arcilla utilizada para la cerámica Hagi es tosca y, debido a su textura, el color de la cerámica es único. Esta característica es muy apreciada por los amantes del té. 4 Cuando se utilizan platos con alimentos fuertes como acidez, aceites y bebidas alcohólicas, estos penetran y se vuelven manchas, olores desagradables, pegajosos, así que evite conservar este líquido por mucho tiempo. Antes de usar, si lo remojas en agua y dejas que el agua absorba lo suficiente, será difícil succionar el líquido del plato y la grasa.
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