Thai chili, also known as bird's eye chili, is a small and spicy chili pepper commonly used in Thai and other Southeast Asian cuisines. They range in heat level, but generally, Thai chilies are quite spicy and can range from 50,000 to 100,000 Scoville Heat Units (SHU).
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Product Origin : Indonesia Shipped from : Indonesia Collected and processed (dried) by Alang-Alang (by Muna), Central Java - Indonesia Bird's eye chili or Thai chili Dried/dehydrated
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The bird's eye pepper is a small round pepper originating in Thailand. Chili peppers, are members of the plant category of the genus Capsicum. The fruits are very pungent. The bird's eye chili is small, but is quite hot. It measures around 50,000 – 100,000 Scoville units. The red, mature peppers tend to taste a bit more fruity and sweet. These peppers may be small in size but pack a punch in flavour; just a couple of chilis can liven up a dish with fiery heat, making them ideal for hot sauces, salsas, chili pastes, powders, and chili flakes. The Bird’s Eye Chili fruit may be served raw or cooked and is normally very hot when used as a flavoring. It may also be dried and ground into a powder for flavoring. Only the fruits of this plant should be ingested.
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