Harissa Chili Tahini is full of flavor with the perfect amount of heat. Try it, we're sure you'll be back for more! Nutrition Information.
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Harissa is a North African hot red sauce or paste whose main ingredients are chili peppers (often smoked or dried) and garlic. Though most closely associated with Tunisia and Algeria, it is a standard ingredient of North African cuisine.
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WHAT IS HARISSA SAUCE?. : Unlike most hot sauces that are heavy on vinegar, harissa is a fresher Moroccan chili sauce made primarily of red chili peppers, garlic, and extra virgin olive oil. Mina's organic hot sauce is versatile and can be used as a tahini or harissa paste, adding a flavorful twist to any dish.
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WHAT IS HARISSA SAUCE?. : Unlike most hot sauces that are heavy on vinegar, harissa is a fresher Moroccan chili sauce made primarily of red chili peppers, garlic, and extra virgin olive oil. Mina's organic hot sauce is versatile and can be used as a tahini or harissa paste, adding a flavorful twist to any dish.
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Rote Chili-Schoten verleihen der würzigen Harissapaste die scharf- pikante Note. Nur aus natürlichen Zutaten entsteht diese ausgezeichnete Harissa- Paste nach klassischem Originalrezept. In traditionellen Gerichten von Tajine bis Couscous ist sie ursächlich verantwortlich für den typisch würzigen Geschmack mit feiner Schärfe.
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Die original typische scharfe Chillipaste aus Tunesien. Fett, davon gesättigte Fettsäuren 0,52 g. Kohlenhydrate, davon Zucker. Fett 2,92 g. DU CAP BON. Gesamtpakete zum Großhandelspreis. Quai des Usines 22-23.
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Non GMO Project Verified USDA Organic North African Heat Kosher Non-ETO* Non-Irradiated Frontier Co-op Harissa Seasoning, a spicy-hot, exotic blend, is made from chili peppers, cayenne, paprika and coriander. Harissa, commonly served in North Africa, is traditionally a hot chili sauce made from chili peppers, olive oil and spices. It is often eaten with appetizers. *ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op.
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Harissa is a North African hot red sauce or paste. - Main ingredients are chili peppers (often smoked or dried) and garlic. - Though most closely associated with Tunisia and Algeria, it is a standard ingredient of North Africa.
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