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  1. Otros The Future Of Food Business

  2. Wiley The Food-Mood Solution

  3. Par Campbell's M'm' 1993 de colección! Buenas tazas de sopa de cerámica de Westwood 4" de diámetro x 3" de alto

    Total Item Weight: 1 lb 14 oz. Our Inventory No: B 2 S - 10.

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  4. Good Food: Meals For One

  5. Springer Nature Food Safety Engineering

  6. Springer Nature Pediatric Food Allergy

  7. 20ft OD 8mm ID 5mm Silicone Food Grade Rubber Tube Hose Pipe

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  8. Modern Food Microbiology (7th Ed.)

  9. CLASSIC CAKES AND OTHER GREAT CUISINART DESSERTS. AD

    CLASSIC CAKES AND OTHER GREAT CUISINART DESSERTS. AD. See photos for condition and measurements

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  10. Springer Nature Urban Food Culture

  11. The Cancer Survival Cookbook: 200 Quick & Easy Recipes with Helpful Eating H...

    You are purchasing a Good copy of 'The Cancer Survival Cookbook: 200 Quick & Easy Recipes with Helpful Eating Hints'. Condition Notes: Used book from Ocean State Books in Good–Very Good condition. Clean pages and tight binding.

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  12. Springer Nature Food Engineering 2000

  13. Dispensador de etiquetas de alimentos Day Dot + 7 rollos de 1000 etiquetas cuadradas de alimentos Daymark de 25 mm

    Dispenser allows for easy and hygienic use of labels. The ergonomic dispenser makes it easy for staff to grab the required label whilst protecting the labels against kitchen contaminants. Makes it easy for staff to identify ingredients and food dishes.

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  14. Colector de residuos de alimentos confiable de 145 mm hecho de material de acero inoxidable resistente

    Material:Stainless Steel. Versatile Compatibility: Designed to fit most standard kitchen and bathroom sinks, bathtubs, and wash basins, this strainer provides a practical solution for various drainage needs.

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  15. Springer Nature Elementary Food Science

  16. Cartucho de gas CO2 16 g roscado grado alimenticio para cargador de barril mini regulador Uflow

    Also fits Beer Monster 5L Keg Dispenser. CO2 or Carbon Dioxide is an odourless, colourless, non inflammable gas with a light sour taste, it does not contain any minerals, salts or other solid ingredients.

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  17. Springer Nature Fumonisins In Food

  18. The Cooks Guide to Pasta book

    Discover the world of pasta with "The Cooks Guide to Pasta" by Jeni Wright. This nonfiction book is a must-have for pasta lovers and home cooks. With over 100 recipes and beautiful illustrations, this paperback book provides a comprehensive guide to cooking pasta like a pro. From classic spaghetti carbonara to exotic pumpkin ravioli, this book has something for everyone. Explore the topics of cooking and books with this English language publication from the year 2000. This item measures 7 inches in length and 9 inches in height and is intended for young adults and adults. Perfect for those who love to experiment with different types of pasta and cuisines, this book is sure to become a staple in any kitchen library.

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